Soup - Chicken Noodle

This recipe is found in the Weight Watchers "Food Plan" Booklet.
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Serves 4
Weight Watchers Points per serve: 2

Ingredients
- 1.2L Chicken Stock
- 225g raw skinless chicken breast (finely sliced)
- 100g dried egg noodles
- 4 green shallots, chopped
- 1 medium red capsicum, chopped
- 2tbs soy sauce
- 1tbs fresh corriander

Method
Bring 1.25L of chicken stock to a steady simmer. Add 225g raw skinless chicken bread, sliced finely, and cook for 5 minutes. Ass 100g dried egg noodles, 4 chopped green shallots and a medium red capsicum, chopped, and simmer for a further 5 minutes. Stir in 2tbs of soy sauce and 1tbs fresh corriander before serving.